The Hoxton Hotel at Holborn is a 174 bedroom hotel which has been converted from office space in Central London and opened December 2014.
The bedrooms come in four different categories; “Shoebox”, the smallest room and “Roomy” the biggest room. The £16 million project incorporates Hubbard & Bell, main restaurant and bar, Chicken Shop in the basement, “Cheeky” beauty salon and Holborn Grind coffee shop.
Edmond Shipway were Cost Consultants and FF&E Consultants for this prestigious project.
